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Malolactic fermentation
Results: 218

#	Item
131	Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:03:15 Food and drink Fermentation Acids Acids in wine Winemaking Syrah Ripeness in viticulture Oak Malolactic fermentation Oenology Wine Biotechnology
132	[2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-30 05:28:25 Biotechnology Food and drink Winemaking Syrah Wine tasting Carbonic maceration Acids in wine Malolactic fermentation McLaren Vale Oenology Wine Fermentation
133	Microsoft Word[removed]Tempus Two Varietal Blanc de Blanc.doc Add to Reading List Source URL: www.tempustwo.com.au Language: English - Date: 2014-02-27 19:35:55 Malolactic fermentation Wine tasting descriptors Fermentation Secondary fermentation Acids in wine Sweetness of wine McLaren Vale Oenology Wine Biotechnology
134	Microsoft Word - Tempus Two Varietal Blanc de Blanc.doc Add to Reading List Source URL: www.tempustwo.com.au Language: English - Date: 2014-02-27 19:35:55 Fermentation Wine tasting descriptors Malolactic fermentation Secondary fermentation Acids in wine McLaren Vale Wine Oenology Biotechnology
135	Apple Tree Flat 2012 Chardonnay Vintage: The Chardonnay grapes for this dry white were harvested at 11.4 and 12.1° Baumé on the 23rd February and 16th March 2012 in Mudgee, Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:39:40 Fermentation Biotechnology Winemaking Chardonnay Acids in wine Sugars in wine Ripeness in viticulture Malolactic fermentation Sauvignon blanc Oenology Wine Food and drink
136	Apple Tree Flat 2012 Shiraz Vintage The Shiraz grapes for this dry red were harvested between 12.9° and 13.5° Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:52:57 Biotechnology Winemaking Fermentation Acids in wine Ripeness in viticulture Wine tasting Syrah Malolactic fermentation Sugars in wine Oenology Wine Food and drink
137	Microsoft Word - Blanc De Blanc 2012.docx Add to Reading List Source URL: www.tempustwo.com.au Language: English - Date: 2014-02-27 19:35:55 Food and drink Secondary fermentation Wine tasting descriptors Fermentation Chardonnay Malolactic fermentation Acids in wine Hunter Valley wine McLaren Vale Wine Oenology Biotechnology
138	2012 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • Rich ruby red, with subtle purplish highlights. The bouquet offers pleasant notes of wild red berry fruits, such as wild cherry and blueberry, which then yield to a pep Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-04-10 13:35:50 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Winemaking Gaja Oenology Wine Fermentation
139	2009 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears a rich ruby red, with subtle purplish highlights. The nose initially reveals emphatic notes of wild red berryfruit, such as wild cherry and blueb Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Italian wine Merlot Malolactic fermentation Acids in wine Gaja Winemaking Oenology Wine Fermentation
140	2011 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • The colour is a lustrous ruby red. The intense bouquet reveals emphatic notes of wild berries, particularly blueberry and wild cherry, followed by hints of black pepper Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Château de Camensac Gaja Oenology Wine Fermentation

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